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This Khichdi recipe, made with rice and moong dal, is light and easy-to-digest Indian dish. Serve this healthful, cozy, and satisfying porridge-like Dal Khichdi with curd, raita, or papad for a light meal. I’ll show you how to make Khichdi in three different methods (more in the post below and the recipe card). The pressure cooker stovetop version includes photographs and thorough directions, as well as the Instant Pot and Pan technique. Khichdi is a…

Indian cuisine is known for its bold and complex flavors that are created using a variety of ‘masalas’ (spices) and ‘tadkas’. Indian cooking involves the use of innumerable spices with each one having its unique flavor. Out of the many gems in our masala box – Garam Masala Powder is one prominent spice mix that is a vital part of our day-to-day cooking. From adding it to dals (lentils), non-veg curries, veggies, and even biryani,…