Khichdi Recipe Making Mummy’s Secret Garam Masala Powder Made Easy!

India, the world’s largest mango producer, accounts for 36% of global mango production. Every year, India produces approximately 2 million tonnes of mangoes. Because of its flavor and nutritional content, mango is renowned as the “King of Fruits.” Mangoes’ various uses make the fruit appealing to people of all ages. Mango juice, jam, pulp, pickle, curries, jellies, and candies are just a few of its many applications. The climate in India is ideal for mango…

Andhra Pradesh’s Gongura mutton is a traditional recipe. This is one of Andra Cuisine’s most well-known and traditional dishes. Mutton curry, Mutton biryani, and Mutton Keema are just a few of the meals that can be made with it. The Gongura leaves, on the other hand, give this dish its particular flavour. In English, gongura leaves are referred to as sorrel leaves. This delectable meal is available on the menus of all South Indian eateries.…

Ragi, commonly known as finger millet, is an important millet that is widely farmed in India and Africa. Eleusine coracana is its scientific name. In India, it ranks sixth in terms of production behind wheat, rice, maize, sorghum, and bajra. Ragi (finger millet) is primarily farmed and consumed in Karnataka, with smaller amounts grown and consumed in Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Uttarakhand, and Goa. In many languages, it is known by different names.…