People who are always on the go, eat Mixed Fruit Jam on toast every day for breakfast. However, did you know that Mixed Fruit Jam may be made at home?
Here’s a simple Mixed Fruit Jam recipe, with step-by-step directions that you can create at home without any additives or preservatives.
This Mixed Fruit Jam is a Continental dish that incorporates a variety of fruits such as apples, bananas, plums, and more! This Jam dressing is delicious and popular among children. It enhances the flavor of every meal, whether it’s served on plain bread slices or as a topping on waffles. Double the enjoyment with this simple jam recipe
Ingredients of Mixed Fruit Jam:
- 1/2 apple
- 1/2 orange
- 1 and 1/2 strawberry
- 3 and 1/4 tablespoon sugar
- 1/2 banana
- 1 and 1/4 plums
- 1/4 pineapple
- lime juice as required
How to make Mixed Fruit Jam:
- Step 1: Prepare fruits puree
In a blender or mixer add all the chopped fruits and blend until smooth to form a puree.
- Step 2: Cook fruits puree with sugar
In a pan, add the puree along with sugar and cook on medium flame by stirring continuously till it comes to a boil.
- Step 3: Lower the flame & let the puree thicken
Keep the flame low and let it simmer until the puree thickens. Stir at regular intervals.
- Step 4: Add lemon juice when the puree thickens
Once the puree starts to thicken it will become like a semi-solid jam. Then add the lemon juice and mix well.
- Step 5: Let the jam thicken on low heat
Cook until the jam becomes thick. Keep stirring at regular intervals. It will take about 30-40 minutes on low heat.
- Step 6: Store & serve Mixed Fruit Jam!
You can stop cooking once the desired consistency is reached. Serve your homemade Mixed Fruit Jam with bread and enjoy!
Various Grocery stores, notably INDIACO, offer fresh seasonal fruits and vegetables at the greatest pricing. For a special promotion, weekly specials, and free home delivery, go to ebounti groceries.