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From ‘God’s own nation,’ a crisp fried chicken recipe. Serve with a squeeze of lime, which is a family favorite. This roasted chicken can be served as an appetizer at your festival gatherings, and you can count on it to be the party’s super-hero. Spicy spices and aromatic taste in this fried chicken recipe. This meal highlights the dish’s authentic and most popular south Indian spice. This meal is simple to prepare at home as…

Dill Chitranna: Dill or Anethum graveolens or Sabsige as it is known in Karnataka is strongly aromatic, with many health benefits to its credit. It can be eaten both raw and cooked. Amaranth (Kempu Harive Soppu) Sasive: There is Amaranth or Kempu Harive, available in red and green forms in the market, whose nutritional value seems endless – calcium, potassium, iron, manganese, and more. Colocasia leaves (Kesu) pathrade: Colocasia or taro leaves are great for…

This multigrain khichdi is packed with beneficial fibre, proteins, vitamins, and minerals. It’s a natural immune booster and the perfect recipe for natural remedies! One can always enjoy a substantial bowl of this rice and lentil bliss, whether healthy or not. Khichdi is the Hindi word for a rice and lentil casserole meal from India. Traditionally, khichdi was a light-digestion meal prepared for sick and/or recuperating people, as it provides the necessary nutrition for the…

This Khichdi recipe, made with rice and moong dal, is light and easy-to-digest Indian dish. Serve this healthful, cozy, and satisfying porridge-like Dal Khichdi with curd, raita, or papad for a light meal. I’ll show you how to make Khichdi in three different methods (more in the post below and the recipe card). The pressure cooker stovetop version includes photographs and thorough directions, as well as the Instant Pot and Pan technique. Khichdi is a…

Sweet mangoes, yogurt, and a hint of cardamom go into this creamy mango lassi! While fresh mangoes are still in season, enjoy a refreshing summer drink. Yes, fresh fruits and vegetables are prohibited, but the love of mangoes triumphs above all logic and reason! What is Mango lassi? In the Indian subcontinent  “Lassi” refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which…

This recipe for Dal Makhani is a restaurant-style variation with delicate smoky aromas and creamy lentils. If you enjoy authentic Punjabi cuisine, you’ll love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). I cooked the lentils in a pressure cooker…

Andhra Pradesh’s Gongura mutton is a traditional recipe. This is one of Andra Cuisine’s most well-known and traditional dishes. Mutton curry, Mutton biryani, and Mutton Keema are just a few of the meals that can be made with it. The Gongura leaves, on the other hand, give this dish its particular flavour. In English, gongura leaves are referred to as sorrel leaves. This delectable meal is available on the menus of all South Indian eateries.…

Hyderabadi Biryani, one of the most popular biryani recipes, is a delicacy from the south that has spread throughout the country and even internationally. This flavorful and exquisite gastronomical magic is typically prepared for dinner gatherings in north Indian kitchens. Make it at home to make a statement at your next dinner party, and you’ll thank us afterwards! Chicken Dum in Hyderabadi Style Biryani is a time-consuming process, but it is also the simplest. Once…

Crispy Soya Sticks should definitely make an appearance on your snack menu. We are confident that you will appreciate this novel snack. You can serve them as a snack at a get-together or just eat them whenever you like. To create Soya bean sticks, follow this step-by-step recipe with photographs. Rather than buying it, you should attempt creating Scrumptious Soya Sticks Namkeen this time. You will undoubtedly enjoy it. Ingredients: Soya bean flour – 1…