Category

Fruits

Category

Berries are small, pulpy, sweet edible fruits that are usually round or oblong in shape and lack seeds. They can have a variety of flavors ranging from sweet to sour and tart. Although the botanical definition of berries includes many fruits and vegetables that we do not commonly refer to as berries. Aside from the well-known berries, the following article contains a list of Types of Berries in India! 1. Angoor Angoor, also known as…

Sweet mangoes, yogurt, and a hint of cardamom go into this creamy mango lassi! While fresh mangoes are still in season, enjoy a refreshing summer drink. Yes, fresh fruits and vegetables are prohibited, but the love of mangoes triumphs above all logic and reason! What is Mango lassi? In the Indian subcontinent  “Lassi” refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which…

India, the world’s largest mango producer, accounts for 36% of global mango production. Every year, India produces approximately 2 million tonnes of mangoes. Because of its flavor and nutritional content, mango is renowned as the “King of Fruits.” Mangoes’ various uses make the fruit appealing to people of all ages. Mango juice, jam, pulp, pickle, curries, jellies, and candies are just a few of its many applications. The climate in India is ideal for mango…

Most of us know grapes, but there is a lot more to this fruit than what you see in the produce section and wine shop, given the sheer volume of variety in these juicy orbs that were eaten and pressed into beverages. Grapes are also high in antioxidants, which help protect cells in the body from oxidative stress and reduce cancer, heart disease, and Alzheimer’s disease. Darker grapes, such as Concord and purple varieties, are…