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Tomato Rice is a favorite dish in the Tamil Nadu state of South India, and it’s simple, quick, and delicious. This one-pot marvel, also known as Thakkali Sadam in Tamil, is tasty, healthful, and ideal for packing in a tiffin for lunch on the road. While this tomato rice is a little spicy, the spice may easily be adjusted to your preference. Serve it simple or with boondi raita and crispy papad. It’s a deliciously…

A typical American breakfast menu will differ depending on where you live in the country. However, in general, an American breakfast consists of eggs, bacon, cereal, baked goods such as donuts, muffins, and so on, washed down with coffee, milk, or juice. Breakfast is the most important meal of the day, there is no doubt about it! Breakfast menus vary from city to city, nation to nation, and continent to continent. The menu is mostly…

World Vegetarian Day, observed on October 1st, aims to raise awareness of the benefits of a vegetarian diet. The goal of World Vegetarian Day is to raise awareness of the joy, compassion, and life-enhancing benefits of vegetarianism. The health benefits of a vegetarian diet have recently become more apparent, and many people are exploring and adopting this as a lifestyle choice. As a result, we consulted with top Indian nutritionists and health experts to learn…

Do you have a strong desire for a delectable mutton curry? Then there’s this simple but delectable South Indian mutton curry. South Indian cuisine is noted for its incredible combination of flavors and aromas. South India has been blessed by nature, and it is here that some of the world’s best spices may be found. As a result, the goodness of spices may be found in South Indian cuisine as well. Mysore Mutton Curry is…

Crispy idli tikki is an easy and tasty meal. Is there any idli in your refrigerator? Serve this delightful appetizer with your evening tea by making this crispy veggie and idli tikki. Crispy Idli Tikki Recipe is simple and delicious. Do you have any leftover Idlis in the fridge? Make this Crispy Vegetables and Idli Tikki as a tasty snack to accompany your evening tea. This is, without a doubt, one of the best Leftover…

After a long and exhausting day, the entire family gathers for tea time to unwind. It has almost become a ritual in many homes for everyone to sit together, relax, and share their day’s experiences. Whatever you call tea time, everyone has a favorite beverage. However, there are always some tasty snacks to go along with the beverage. The snacks round out the teatime experience. They are slightly filling – just enough to keep you…

Badam Milk is a famous Indian drink made with fresh almond paste and milk. It’s typically spiced with cardamom and saffron, making it a fragrant and flavorful beverage! It’s a delightful drink, but it’s also incredibly filling, both in terms of texture and calories. The drink is always provided during weddings, special occasions, and parties, therefore it’s not something that Indians consume on a daily basis. On a hot summer day, chilled badam milk was…

When we think of ‘South Indian food,’ we usually think of the much-loved dosas and idlis, as well as the sizzling hot vadas with lip-smacking coconut chutney that make the perfect morning fix. Also difficult to resist are the rich and complex curries created with earthy spices like mustard and curry leaves, as well as creamy coconut milk. Regardless of the season, kokum sharbat or imli sharbat make for a delicious drink. Flavors from the…

Thengai Arisi Payasam is a typical payasam that is prepared for festivals. Payasam is traditionally made using dals and jaggery. This is a somewhat different payasam without the use of dals. This recipe is made with uncooked rice, coconut, and jaggery, and it’s delicious. One of the neivedhyam dishes is this. We make one type of payasam for most Hindi festivals, along with other traditional offerings. Payasam made with jaggery rather than sugar is always…