Tomato Rice is a favorite dish in the Tamil Nadu state of South India, and it’s simple, quick, and delicious. This one-pot marvel, also known as Thakkali Sadam in Tamil, is tasty, healthful, and ideal for packing in a tiffin for lunch on the road. While this tomato rice is a little spicy, the spice may easily be adjusted to your preference. Serve it simple or with boondi raita and crispy papad. It’s a deliciously…
A typical American breakfast menu will differ depending on where you live in the country. However, in general, an American…
World Vegetarian Day, observed on October 1st, aims to raise awareness of the benefits of a vegetarian diet. The goal…
Do you have a strong desire for a delectable mutton curry? Then there’s this simple but delectable South Indian mutton curry. South Indian cuisine is noted for its incredible combination of flavors and aromas. South India has been blessed by nature, and it is here that some of the world’s best spices may be found. As a result, the goodness of spices may be found in South Indian cuisine as well. Mysore Mutton Curry is…
Crispy idli tikki is an easy and tasty meal. Is there any idli in your refrigerator? Serve this delightful appetizer…
After a long and exhausting day, the entire family gathers for tea time to unwind. It has almost become a…
Badam Milk is a famous Indian drink made with fresh almond paste and milk. It’s typically spiced with cardamom and saffron, making it a fragrant and flavorful beverage! It’s a delightful drink, but it’s also incredibly filling, both in terms of texture and calories. The drink is always provided during weddings, special occasions, and parties, therefore it’s not something that Indians consume on a daily basis. On a hot summer day, chilled badam milk was…
When we think of ‘South Indian food,’ we usually think of the much-loved dosas and idlis, as well as the…
Thengai Arisi Payasam is a typical payasam that is prepared for festivals. Payasam is traditionally made using dals and jaggery.…
