From ‘God’s own nation,’ a crisp fried chicken recipe. Serve with a squeeze of lime, which is a family favorite. This roasted chicken can be served as an appetizer at your festival gatherings, and you can count on it to be the party’s super-hero. Spicy spices and aromatic taste in this fried chicken recipe. This meal highlights the dish’s authentic and most popular south Indian spice. This meal is simple to prepare at home as…
Berries are small, pulpy, sweet edible fruits that are usually round or oblong in shape and lack seeds. They can…
Dill Chitranna: Dill or Anethum graveolens or Sabsige as it is known in Karnataka is strongly aromatic, with many health…
There are various forms of greens that are high in vitamins A and C, calcium, iron, fiber, and folic acid, in addition to the usual suspects like kale and spinach. These veggies, which range from delicately scented salad greens to hardier greens, are strong in nutritional content and have flavors that range from bitter to spicy. Despite their differences in texture and flavor, greens are frequently interchangeable. To lessen the bitterness and soften the leaves…
This multigrain khichdi is packed with beneficial fibre, proteins, vitamins, and minerals. It’s a natural immune booster and the perfect…
This Khichdi recipe, made with rice and moong dal, is light and easy-to-digest Indian dish. Serve this healthful, cozy, and…
Each family has a secret blend of spices that they use in curries, and while the quantity of the ingredients varies, they all have the same basic components. The addition of an extra touch of one spice, or the omission of one entirely, is what makes them unique for a home. Our recipe strives to capture the greatest and most authentic flavor of fish curry from Southern India, but we recognize that this dish can…
A superfood is a nutrient-dense meal that is helpful to the body. We’ve all heard about the health advantages of…
Sweet mangoes, yogurt, and a hint of cardamom go into this creamy mango lassi! While fresh mangoes are still in…
