Khichdi Recipe Making Mummy’s Secret Garam Masala Powder Made Easy!

Tomato Rice is a favorite dish in the Tamil Nadu state of South India, and it’s simple, quick, and delicious. This one-pot marvel, also known as Thakkali Sadam in Tamil, is tasty, healthful, and ideal for packing in a tiffin for lunch on the road. While this tomato rice is a little spicy, the spice may easily be adjusted to your preference. Serve it simple or with boondi raita and crispy papad. It’s a deliciously…

Do you have a strong desire for a delectable mutton curry? Then there’s this simple but delectable South Indian mutton curry. South Indian cuisine is noted for its incredible combination of flavors and aromas. South India has been blessed by nature, and it is here that some of the world’s best spices may be found. As a result, the goodness of spices may be found in South Indian cuisine as well. Mysore Mutton Curry is…

Badam Milk is a famous Indian drink made with fresh almond paste and milk. It’s typically spiced with cardamom and saffron, making it a fragrant and flavorful beverage! It’s a delightful drink, but it’s also incredibly filling, both in terms of texture and calories. The drink is always provided during weddings, special occasions, and parties, therefore it’s not something that Indians consume on a daily basis. On a hot summer day, chilled badam milk was…